Hugo de Vries, PhD
Ever since I graduated at Wageningen University in 2014, I have been passionately growing all sorts of culinary and medicinal mushrooms. Soon I came across the Reishi mushroom and ever since that first encounter, I have focused my efforts on how to best grow and consume this mushroom species. For the past six years, this mushroom species has introduced me into the world of mushrooms and has strengthened my interest in the field of mycology.
Because of all this, it is no wonder that I am delighted to share this wonderful mushroom with others by offering Reishi mushroom Growkits.